Ingredients: 1 zucchini 1 yellow squash 2 large Roma tomatoes 1 small eggplant ¼ cup sweet corn ¼ cup red onion ¼ cup green beans ¼ cup fennel ¼ cup sliced asparagus ½ lemon ½ orange ¼ cup olive oil ¼ cup white wine ¼ cup parsley Salt and pepper ½ cup yellow bell pepper [...]
Posts Tagged ‘salty chef’
Veggie Jambalaya Casserole Recipe
March 19th, 2010 
TheSaltyChef True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor – with no meat. Ingredients: 1 Tbsp. oil 1 chopped onion 1 chopped green bell pepper 3 minced garlic cloves 2 cups water 1 14-oz. can stewed tomatoes, undrained, chopped 1 8-oz. can tomato sauce [...]
The Journey To Become A Chef
July 20th, 2009 TheSaltyChef Intro The chefs who have made the greatest impressions recognize that their successes depend upon several factors, some of which are inherent and some which are diligently crafted. Becoming a professional chef not only requires a thorough understanding in food preparation, but many other important areas as well. Auguste Escoffier, the inventor of modern food [...]
Posted in Introduction 
Tags: bon appetit, chef, escoffier, salty chef, the chefs cookbook, The Journey To Become A Chef, women chef 
No Comments »Introduction and Disclosure
June 1st, 2009 TheSaltyChef This blog is written by “The Salty Chef” and I am an Arizona resident who has been through culinary school and received my AOS degree in culinary arts.
