The Chef's Cookbook » snack foods http://www.thechefscookbook.com Food is the only thing that truly nourishes the soul and warms the heart! Tue, 31 Jan 2012 17:22:51 +0000 en hourly 1 http://wordpress.org/?v= Barbecued Pecans http://www.thechefscookbook.com/barbecued-pecans/ http://www.thechefscookbook.com/barbecued-pecans/#comments Sun, 08 Nov 2009 18:08:44 +0000 TheSaltyChef http://www.thechefscookbook.com/?p=529
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    • ]]>     Ingredients:

    * 2 tablespoons butter
    * 1/4 cup Worcestershire sauce
    * 1 tablespoon ketchup
    * 2 dashes hot sauce
    * 4 cups pecan halves

    Preparation:
    Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

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