You will find French soups referred to as both soupe and potage. The word soupe originally referred to whatever you used to sop up the liquid in your bowl
Posts Tagged ‘Soups’
The Petite French School- Lesson 4
January 17th, 2010 
TheSaltyChef There were hundreds of sauces in the culinary repertoire. In ‘classical’ French cooking (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine.
What Is A Roux?
January 4th, 2010 TheSaltyChef A roux is simply a cooked mixture of flour and fat (butter).
Posted in Informational, Sauces, Soups 
Tags: roux, sauce, Soups, thick soups, thickening, What is a roux 
4 Comments »Grandma’s Split Pea Soup
December 29th, 2009 TheSaltyChef To water add; Onion, carrots, celery, hocks, bacon, curry powder, Tabasco, salt and pepper, cumin.
Moroccan Beef Stew
December 1st, 2009 TheSaltyChef Moroccan Beef Stew
Posted in Entrees Tags: family meals, meals, Moroccan Beef Stew, quick meals, Soups, stew No Comments »
