In a large soup pot, heat the olive oil on medium heat and cook the onion for several minutes.
Posts Tagged ‘stew’
Potée Champenoise
March 14th, 2010 
TheSaltyChef 
Posted in Entrees, Soups 
Tags: french, french food, french recipies, french stews, soup, stew 
No Comments »Is it a soupe or a potage?
February 22nd, 2010 TheSaltyChef You will find French soups referred to as both soupe and potage. The word soupe originally referred to whatever you used to sop up the liquid in your bowl
Moroccan Beef Stew
December 1st, 2009 TheSaltyChef Moroccan Beef Stew
Posted in Entrees Tags: family meals, meals, Moroccan Beef Stew, quick meals, Soups, stew No Comments »
