Ingredients: 1 zucchini 1 yellow squash 2 large Roma tomatoes 1 small eggplant ¼ cup sweet corn ¼ cup red onion ¼ cup green beans ¼ cup fennel ¼ cup sliced asparagus ½ lemon ½ orange ¼ cup olive oil ¼ cup white wine ¼ cup parsley Salt and pepper ½ cup yellow bell pepper [...]
Posts Tagged ‘the chefs cookbook’
Italian Pasta Salad
July 6th, 2010 
TheSaltyChef Ingredients: 1 lb rainbow colored spiral pasta 1 can small sliced olives 1 can quartered artichoke hearts 1 small onion, small diced 1 small red bell pepper ½ cup oil ½ cup balsamic vinegar ½ cup parmesan cheese 1 cup cooked, blanched broccoli floret’s 1 cup peeled, slice carrots salt & pepper to taste 1 [...]
The Journey To Become A Chef
July 20th, 2009 TheSaltyChef Intro The chefs who have made the greatest impressions recognize that their successes depend upon several factors, some of which are inherent and some which are diligently crafted. Becoming a professional chef not only requires a thorough understanding in food preparation, but many other important areas as well. Auguste Escoffier, the inventor of modern food [...]
Posted in Introduction 
Tags: bon appetit, chef, escoffier, salty chef, the chefs cookbook, The Journey To Become A Chef, women chef 
No Comments »
