Intro
The chefs who have made the greatest impressions recognize that their successes depend upon several factors, some of which are inherent and some which are diligently crafted. Becoming a professional chef not only requires a thorough understanding in food preparation, but many other important areas as well. Auguste Escoffier, the inventor of modern food service wrote; “No theories, no formula, no recipe, no matter how well written, can take the place of experience.”
In this blog you will travel through a young womens fight to become a leading Chef in a world of tough competition. You will also find unique recipes, stories, pictures and other useful information. Whether you are just starting out in your career or you have been in the culinary field for years or just an at home Chef, this page is for you!
Bon Appetit
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