Comments on: The Petite French School- Lesson 2

By: Alex

Alex — Mon, 25 Apr 2011 08:41:15 +0000

Hmmm… yummy…
I want the French Onion Soup…
Thank you for the recipes that you give, I’ll make it with my wife and I give it a name “Love Soup”. Yes, France is synonymous with romantic city which is why I would give this name.
Please give me a lesson about Asian recipes. I want to taste the famous spicy Asian cuisine…
Thanks…

By: TheSaltyChef

TheSaltyChef — Sat, 09 Apr 2011 16:32:24 +0000

Yes when I said oil, that is the same thing as butter. It is adding fat which is what butter is. Roux is Butter and flour cooked to various stages depending on what you need it for.

By: Tom McKenna

Tom McKenna — Fri, 08 Apr 2011 03:36:07 +0000

You know, my wife has been interested in French cooking, more so after she watched that movie, Julie and Julia. By the way, you mentioned that roux is made from flour and oil. I saw in some cooking shows that they use flour and butter. Is the result the same?

By: Dragon Blogger

Dragon Blogger — Sat, 09 Jan 2010 07:17:47 +0000

I love this French Onion Soup recipe.

By: TheSaltyChef

TheSaltyChef — Tue, 05 Jan 2010 18:38:02 +0000

Thanks so much! I really appreciate that! If you ever have any questions or would like to see anything on the site please let me know!

By: TheSaltyChef

TheSaltyChef — Tue, 05 Jan 2010 18:37:15 +0000

Thanks for the kind words! I am glad you are going to Culinary school, you will have the time of your life. Please check back and tell me about your experience.

By: Vote on this article at blogengage.com

Vote on this article at blogengage.com — Tue, 05 Jan 2010 14:59:15 +0000

The Chef’s Cookbook » Blog Archive » The Petite French School- Lesson 2…

Now that you have competed lesson 1, it is time to get cooking! This week we are going to talk about soups….

By: My Carolina Kitchen

My Carolina Kitchen — Tue, 05 Jan 2010 13:50:16 +0000

I just found your great blog from your guest post on Chow & Chatter. There’s so much good information here I could stay for hours.
A bientot,
Sam

By: Juan

Juan — Tue, 05 Jan 2010 13:34:37 +0000

great post. I love what you are doing here, helping others be better cooks. I am starting culinary school next week and plan to blog about my experience. I have allot to learn from you.
Juan

By: Insurance Telemarketing

Insurance Telemarketing — Tue, 05 Jan 2010 01:19:59 +0000

Ahhhhh, this sounds sooooooo yummy!!

Thank you so much for the recipe.