Ingredients
* 12 large tomatoes, deseeded and halved
* 4 cloves of garlic, minced
* 2 tablespoons of oil
* 1 handful of chopped parsley
* fresh breadcrumbs
* 1 tablespoon of thyme
* salt and pepper
Method
* pre-heat your oven to 200degC or gas mark 6
* fry the tomatoes on both sides very briefly
* put them in a roasting tin cut side up
* mix the garlic, parsley, breadcrumbs, thyme, salt and pepper together
* put a little of the mixture on each tomato
* then bake in the oven for 10 mins
* serve hot with a meat dish
* ‘bon appétit’
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