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Ingredients

* 12 large tomatoes, deseeded and halved
* 4 cloves of garlic, minced
* 2 tablespoons of oil
* 1 handful of chopped parsley
* fresh breadcrumbs
* 1 tablespoon of thyme
* salt and pepper

Method

* pre-heat your oven to 200degC or gas mark 6

* fry the tomatoes on both sides very briefly

* put them in a roasting tin cut side up

* mix the garlic, parsley, breadcrumbs, thyme, salt and pepper together

* put a little of the mixture on each tomato

* then bake in the oven for 10 mins

* serve hot with a meat dish

* ‘bon appétit’