• Tweet
• Sharebar

• Tweet

I have had a long day running around and working, so I made something simple!

Mushrooms in Tomato Sauce Recipe

Ingredients

• 6 Tbs extra-virgin olive oil
• 1 onion, finely chopped
• 1 pound tomatoes, skinned and chopped
• 3 garlic cloves, crushed
• 1 Tbs fresh oregano, chopped (or 1 tsp dried oregano)
• salt
• freshly ground, black pepper
• 1 pound small white mushrooms
• Parmesan cheese, thinly shaved

Directions

1. Heat half the olive oil in a large skillet and heat over medium heat.
2. Gently cook the onion until it just starts to turn gold.
3. Add the tomatoes, garlic, oregano, salt, and pepper.
4. Simmer gently for 10 minutes.
5. Add the mushrooms and cook gently in the sauce for 5 minutes (until they are just tender).
6. Remove from heat and stir i the remaining olive oil.
7. Place in a shallow serving dish and chill for 3-4 hours.
8. Place thin shavings of Parmesan cheese over the mushrooms just before serving.