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4 veal chops 2cm thick

- 4 slices of ham

- 4 slices of Gryere cheese

- 2 eggs

- 4 TBSP butter

- breadcrumps

- flour

- 1 lemon

- salt and pepper

Recipe:

• Carefully cut a pouch lengthwise into the veal chops.
• Place a slice of ham and one slice of Gryere into each pouch. Close with a skewer.
• Beat the eggs.
• Roll chops with flour, spice with salt and pepper, than roll in beaten eggs and than in breadcrumbs.
• Fry in butter for approximate 10 minutes on both sides.
• Serve with lemon slices, rice or mashed potatoes and vegetables.